Girls’ Pint Out at Big Rip
It started with some mingling, light snacks, and beer of course. For first timers, it may have been a bit awkward as there was no clear area set up for the group and it didn’t help that the Northland Young Professionals were having a meeting at the same time. Once found, the GPO group was welcoming and excited to talk. Big Rip’s beer patio was as perfect as the weather – enough picnic tables to handle both events and some regulars.
At 7pm, we took a tour of Big
Rip where we learned about their fermenting process and their upcoming plans. They’ve recently received approval from the State to start bottling their beers to sell at the brewery. They will also start selling very limited kegs of their beers. Only one or two kegs will be available at a time and will be posted on their website. Big Rip also plans to have barrel-aged beers on tap in about 6 months. Using barrels from Sonoma, California, Big Rip will create an Imperial Coffee Porter with Pinot Noir and use their flagship Sweet Brown recipe in the sec
ond barrel with cherries added.
After the tour, the Girls’ Pint Out group got another beer and mingled for a little while longer. Screenland Armour showed up to start an 8pm showing of Dawn of the Dead, so some of the group stayed for that. Next month, Girls’ Pint Out is planning an event to celebrate their one year anniversary. We’ll keep you updated with more details.
alf liter bottles of the milk marked “HARMONY” have been released and once they’re gone, pint size bottles will be available through early November. The chai concentrate used was brewed over 8 hours last month using Big Rip’s brewing system. Cloves, cinnamon, ginger, black pepper, and cardamom make this a refreshing drink that’s a little less sweet and a little more cinnam
on heavy.
