Tag: Flying Saucer

Beer Me!

Beerfests, special tappings, networking, swap meets.  Here’s where you can say, “Beer me!” this week.

Thursday, May 07

  • Gordon Biersch Leawood typically does something every Thursday, but they haven’t updated their calendar, yet.
  • KC Bier Company will be at Fidel’s Cigars at 5pm for a Cigar & Beer Tasting.
  • Rafi ChaudryTorn Label makes its way to the Northland.  Join brewer Rafi Chaudry tonight at Grain to Glass as he serves a few beers including a brand new beer, Tongue Lash which is a sour with hops.  There will also be Leap of Faith and House Brew on tap.  Starts at 6:30pm.
  • Flying Saucer continues their weekly Rare Beer Night with Uinta Brewing Company at 7pm.

Friday, May 08

  • Celebrate Spring the German way!  Maifest at Bier Station starts at 4pm.  Urban Chestnut will be served and the first few pours get to keep the dimpled mug!
  • Torn Label will be a the Nelson-Atkins Museum for Young Friends of Art Happy Hour beginning at 7pm.

Saturday, May 09

  • Are you on Beer Tasting KC?  I get that question a lot, and yes, I am.  They’re having a Spring Cookout at Smithville Lake.  Bring a dish and a bottle to share.  Dogs and kids are welcome, but no kegs or BBQ smokers.  It starts at 10am.
  • Torn Label gets around.  They’ll have a Tap Takeover at The Lone Elm Taproom inside the new Whole Foods starting at 11am.
  • KC Bier Company’s Biergarten Hog Roast begins at 11am.  The Local Pig will smoke an entire hog and there will be live music from 2pm until 9pm.  Also, they’ll tap their Bavarian Barrel at 1pm.
  • Another Maifest event – KC Bier Meisters will celebrate with a party at 2pm. They’ll be serving their latest Friendship Brews (session style beers) and will have the club’s jockeybox available. Make sure you let them know through their Facebook if you plan on attending.

Sunday, May 10

  • Bicycle Sundays at Big Rip continue.  Get $1 off your first drink by riding your bicycle to the brewery.  They’re open from noon until 5pm.
  • KC Bier Company Trivia at 1pm.

American Craft Beer Week

Monday, May 11 – Beginning of American Craft Beer Week

Tuesday, May 12

  • 2Rare2sdays at Martin City.  We’ll update with the beers when that info becomes available.
  • Bombers and Bottles at Barley’s Brewhaus 119th.  Specialty bomber and bottle releases featuring Arcadia Barrel Shipwreck Porter and Hebrew St. Lenny’s.
  • McCoy’s releases their Maibock and for $8, you get a 16oz pour in a commemorative glass (while supplies last).
  • At 4:30pm, Barley’s Midland will welcome Deschutes and their Deschutes and Ladders game.  They’ll also have 2014 The Abyss Imperial Stout on tap.
  • Rimann Liquors Prairie Village Beer Tasting from 4:30pm until 6:30pm.  We will update when the information becomes available.
  • Tapping of COOP Ale Works DNR, F5, and Native Amber will take place at 5pm at Barley’s Leawood.
  • It’s a reunion at 75th Street Brewery at 5pm.  Join several past brewers for a meet and greet along with tastings of the current Breweries’ beers.
  • Grain to Glass will hold a tasting of Wheat, Wit, and Weiss beers from 5pm until 7pm.  Four samples of the best examples of American Wheat, Belgian Wit, and German Weissbiers will be served in a Spiegelau glass you get to keep.
  • Jester KingJester King Tasting Session at Bier Station at 6pm for $40.  A very limited selection including La Petit Prince Farmhouse Table Beer, Noble King Hoppy Farmhouse Ale, Commercial Suicide Oaked Farmhouse Mild, Mad Meg Farmhouse Provision Ale, Ambree Farmhouse Amber Ale, and Snörkel Farmhouse Ale Brewed with Oyster Mushrooms and Sea Salt.  Each pour will be 4oz.

Wednesday, May 13

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Barleywine Week at Flying Saucer

If you’re craving a more crafty, unique beer this week, Flying Saucer has you covered.  Each night this week, they will be tapping a different barleywine.  These barleywines are some of the best in the world, so if you’ve never had a barleywine before, this would be a great place to start.

Here’s the list:

Monday – Goose Island Bourbon County Barleywine

Tuesday – North Coast Old Stock 2011 & 2012

Wednesday – 2009 Free State Old Backus

Thursday – 2013 & 2014 Founders Old Crumudgeon

Friday – Nebraska Fathead, Southern Tier Backburner, and To Øl Mine is Bigger Than Yours

All tappings are at 7pm and Wednesday night is their “Keep the Glass” night.

barleywineglassSo, what is a barleywine?  A barleywine is a beer that reaches an alcohol strength of 8-12% by volume.  The American style is hoppy and bitter with colors ranging from amber to light brown.  The English style is much different – less bitter and has little hop flavor with more variety in color ranging from red-gold to opaque black.

The modern barleywine was created as a response to the elite’s desires for strong drinks during the conflicts between England and France in the later 18th century.  It was considered an upper class drink for some time.  Anchor Brewing Company introduced the style to the United States with its Old Foghorn Barleywine Style Ale in 1976.

Although it has the word wine in its name, it is indeed a beer because it is made from grain and not fruit.

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Torn Label Debut Week

 

The newest brewery to hit Kansas City, Torn Label Brewing Co., will celebrate their debut all week long, beginning with a Kick-Off Party at Bier Station on Monday, January 5th.

Torn LabelTorn Label is primarily a production brewery, but has plans to open a tap room in the future.  They tapped their first beers – Alpha Pale, House Brew, and Hang ‘Em High  – at Waldo Pizza in December to a welcoming crowd.  They are the first Kansas City, Missouri brewery with statewide distribution since Boulevard.  Their beers include Alpha Pale (A hopped-up, sessionable pale ale), House Brew (a coffee wheat stout with Sumatran toddy from Thou Mayest Coffee Roasters), Monk & Honey (Belgo-American single brewed with honey from Peculiar, Missouri), Hang ‘Em High (a West Coast-style IPA), and Quadjillo (Belgian Quadrupel brewed with Guajillo chiles)

Here is a list of the planned events:

Monday, January 5

Let the celebration begin!  There will be a Kick-Off Party at Bier Station at 6pm.

Tuesday, January 6

Happy Hour at the Foundry from 4pm until 6pm.  All Torn Label beers on tap will be at happy hour prices.

Beer Dinner with The Local Pig.  Enjoy 4 food courses paired with the Torn Label’s Three Flagship Ales and a rotational beer.  First course will be Goat Cheese paired with Monk & Honey.  Second course will be Buffalo Chicken Ravioli and Whipped Bleu Cheese paired with Alpha Pale.  Third Course will be Lamb Meatball with Quadjillo.  And fourth course will be Breakfast for Dessert with Coffee Wheat Stout.  Tickets are $40 and can be purchased from BrownPaperTickets.

Wednesday, January 7

Keep the Glass Night at Flying Saucer Draught Emporium.

Thursday, January 8

Tap Takeover at Thou Mayest Coffee Roasters including a one-off Coffee Variation of House Brew.

Friday, January 9

Closing Night Party at Rock & Run Brewery in Liberty, MO.

Torn Label Week

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Beer Me!

beerme31

Beerfests, special tappings, networking, swap meets.  Here’s where you can say, “Beer me!” this week.

Thursday, October 30

Friday, October 31

  • Barley’s Brewhaus concludes their month-long 19th anniversary celebration with $3 pints, mugs, and tulips all day at all Barley’s locations.
  • It’s Halloween!  Don’t drink too much; there’s a lot to do tomorrow!

Saturday, November 01

homebrewing

Sunday, November 02

  • Set your clocks back for an extra hour of drinking beer today!
  • Chiefs play the Jets at noon.

Monday, November 03

  • Flying Saucer has expanded International Stout Day to a week that starts today.   Founders will be on tap with KBS, Imperial Stout, and Breakfast Stout.

Tuesday, November 04

  • It’s Election Day!  Go vote!
  • Flying Saucer will have 4 Hands Bonafide 2012 & 2013 on tap for International Stout Week.

Wednesday, November 05

  • Flying Saucer’s International Stout Week continues with Oskar Blues Ten Fiddy.  It’s also Glass Nite.
  • Big Rip Brewing Company’s Beer Dinner at Webster House finally takes place.  After a delay because of baseball, enjoy delicious foods that are paired perfectly with the brews from Big Rip.  Chefs’ creations such as duck confit with drunken goat cheese mousse, sesame braised bok choy, savory bread pudding, ice cream cake with snickerdoodle crust and toasted marshmallow creme (drool) will be served with corresponding beers.  Starts at 6:30pm, $45 per person not including gratuity and tax.

Beer Me! is a weekly event post where we let you know what’s going on beerwise in the Kansas City area.  If there’s something we missed, please comment below or email us and we’ll add it to the list.  Get home safe and get a taxi or have a designated driver!

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